Jack Tales — anti-inflammatory
Jack Croe
Discovering Red Clover: My Journey to Lower Blood Pressure and Enhanced Well-being
Amidst a particularly stressful chapter of my life, with my blood pressure numbers climbing higher than the peaks I often hike, I stumbled upon a natural ally hidden in plain sight in the meadows—red clover (Trifolium pratense). This discovery wasn't just a turning point for my health; it was a dive into the heart of nature's pharmacy, revealing the potent health benefits of red clover that I had overlooked despite my deep affection for this herb every time i see it in bloom. The Multifaceted Health Benefits of Red Clover Red clover isn't just another pretty flower adorning the...
Jack Croe
How 'Digest' Tea Transformed My Digestive Health
Let's get straight to the point: managing digestive issues can be a challenging journey, one that I've navigated for years. My path took a significant turn when those issues landed me in the hospital, a wake-up call that led me to search for a more natural solution.
Jack Croe
Jack Tea's Guide to Gentle Detoxification
Detoxification isn’t about fighting our body's natural rhythms; rather, it’s about supporting these rhythms in a gentle way. Our “Detox” tea blend is designed to aid this natural process with ingredients inspired by nature and tradition.
Jack Croe
Unraveling the Mystery of Marshmallow: From Sweet Treats to Herbal Remedies
When folks hear the word "marshmallow," their minds often jump straight to those fluffy, sweet confections perfect for roasting over a campfire. But before you start dreaming of s'mores and hot cocoa topped with these sugary delights, let's clear up a common mix-up that's as old as the hills. We're not talking about your favorite campfire snack, but rather a plant with a storied history and impressive medicinal benefits – the marshmallow herb, or Althaea officinalis, if you want to get fanc
Mike Chesser-Røe
The Refreshing Benefits of Hibiscus Tea
Howdy, Today I want to spotlight one of my favorite herbal treats—hibiscus tea, I used to think that it was the ornamental flowers that grew in our yard when I was a kid growing up in Florida, but it’s not. It’s the calyxes of the Hibiscus sabdariffa plant, it’s also known as Roselle. Harvested by hand when they're ripe and juicy, these calyxes create a robust, crimson brew with a tart taste reminiscent of cranberry. I first experienced Hibiscus tea at a Mexican restaurant as Aqua de Jamaica. Whether enjoyed hot or iced, this tea is a favorite across cultures...
Mike Chesser-Røe
Rooibos, Building On a Strong Foundation
Howdy, it’s Jack! Let's explore the world of rooibos, a naturally caffeine-free delight from South Africa’s Cederberg region. We use it as a base for many of our blends. It has a natural sweetness and it has an amazing, robust flavor with an abundance of health benefits that makes it a great foundation to build a blend that can help support many aspects of a happy healthy life.
